I've had comments about the lack of photos of our 'Food Glorious Food'... so here you go... enjoy!! I hope you've eaten :-)

 Beetroot Salad - with roquette lettuce, cherry tomato, walnuts, onions, goats cheese and pesto served with sourdough.

 Chicken Burger - Herb and Spiced crumbed chicken, lettuce, avocado, cheddar, tomato relish and caesar.

Beer Battered Chips.

 Fish and Chips - Pale Ale Beer Battered Fish, salad, chips with house made tartare sauce.

 Bravo Mini choc dipped gelato cone.

 Margherita Pizza - no olives but with a bit of pineapple instead.

Slow roasted crispy pork belly - mashed potato, vanilla apple sauce with 'waldolf salad'.

 Pale Ale Prawns x 2 with peri peri sauce and fried shallots... plus a shared portion of chips.

 Pulled Pork Plum Spring Rolls - with apple, lemon and ginger dipping sauce.

 400g OP Rib Eye Cutlet - 'Certified Australian Angus Beef', Grain Fed, MSA, Murray Darling Region, NSW.

 Szechuan squid with lime yoghurt dip with Pale Ale Prawns.

 Steak Sandwich - Sirloin Steak, aioli, cheese, baby roquette, semi-dried tomatoes and tomato relish on toasted artisan sourdough.    With Tomato Sauce!

 Steak Sandwich - Sirloin Steak, aioli, cheese, baby roquette, semi-dried tomatoes and tomato relish on toasted artisan sourdough.  Without Tomato Sauce.

Vegetarian Pizza - artichoke, onion, mushroom, peppers and olives.